I have Diabetes too, but it hadn’t bothered me much – at least not the “less sugar” part, I had always preferred sour things. Adapting the timing of “when can I eat” had been so much worse…
While I was predisposed to getting T2 diabetes, drinking 1+ gallons of sweet tea, every day, for two years, really pushed me over the edge on that. So don’t go enjoying too much of it.
See, i drink stuff like this; but i use it and like 90% water to make smth not too sweet for me; its always too sweet if i drink anythin fully flavoured — but if i use lotsa flavours, it makes it tasty even at very low concentrations overall
Good lord. I think I just went into diabetic shock just reading that description.
(Fun fact: I do, in fact, have diabetes. Hated giving up Mountain Dew, but it is what it is.)
I have Diabetes too, but it hadn’t bothered me much – at least not the “less sugar” part, I had always preferred sour things. Adapting the timing of “when can I eat” had been so much worse…
While I was predisposed to getting T2 diabetes, drinking 1+ gallons of sweet tea, every day, for two years, really pushed me over the edge on that. So don’t go enjoying too much of it.
I’ma going to need a recipe
Well, it’s better on the teeth at least.
As Wilford Brimley would have said…
“DIE-BEETUS”
God rest him.
I don’t even drink soda but I would get diabetes for this tea
See, i drink stuff like this; but i use it and like 90% water to make smth not too sweet for me; its always too sweet if i drink anythin fully flavoured — but if i use lotsa flavours, it makes it tasty even at very low concentrations overall